Naina Singhania- Nutritionist

Vegan Thandai (200 ml)

Ingredients

All Soaked:
3 cashews
3 almonds
1 tbsp muskmelon seeds
1 date
1 tsp of fennel seeds
pinch of saffron
¼ tsp of black pepper
3-4 dried rose petals or rose essence
pinch of elaichi


Method
Soak all together. Peel the almonds and grind all the above with little water and
ice.