Naina Singhania

Missi Roti

Makes- 8 Rotis


  • 1 cup wholemeal flour
  • ½ cup gram flour
  • 2 green chilli
  • ¼ teaspoon turmeric
  • ¼ teaspoon red chilli powder
  • 1 tablespoon chopped coriander leaves
  • 2 tablespoon ghee
  • Salt to taste
  • 1 teaspoon kasoori methi powder
  • water as required


  • Min wheat flour, gram glour, chopped green chili, salt, kasoori methi, turmeric powder, red chilli powder and coriander leaves and mix well. Now, ½ tablespoon of ghee in the mixture and mix once again.
  • Add water and knead a smooth dough. When the dough is ready. Cover it with a damp cloth and let it rest for 10-15 minutes.
  • Now divide the dough in 8 portions. Dust with some dry wheat flour and roll it to make a roti of about 5 inches round in size.
  • Put a tawa on medium flame and when it’s hot enough, transfer the roti on it. Flip over one side to cook it from the other side. After a minute, flip over again and cook.
  • Press the edges of missi roti with spatula so as to roast it well from all sides. Roast until nice brown spots appear on both the sides.
  • Once done remove and add few drops of ghee and serve.