Naina Singhania

Thepla Sandwich

Makes – 8 thepla (4 sandwich)


To make methi thepla:

  • 1/4 cup fenugreek leaves, chopped
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • 1 tsp turmeric powder
  • Water to make soft dough

To prepare sandwiches:

  • ¼ cup hung curd
  • ½ tsp of cumin powder
  • ¼ cup green chutney
  • 2 large tomatoes, round sliced
  • 2 large cucumbers, round sliced
  • 40 gms cottage cheese, crumbled
  • Chaat Masala
  • 4 tsp of oil for roasting


  • First mix all the ingredients of thepla in medium sized bowl and make a soft dough using water.
  • Rest it for 15 mins.
  • Now divide it into 8 equal portions.
  • Roll two portions and roast them lightly on both the sides by applying oil.
  • Prepare other theplas using same method.
  • How to make theplas sandwiches:
  • Whisk hung curd and cumin powder and set aside
  • Now take one thepla, apply hung curd, green chutney on it.
  • Place tomato and cucumber slices on it.
  • Top it with crumbled cottage cheese and chaat masala.
  • Now take one more thepla and place it on first thepla to make sandwich.
  • On a nonstick pan, grill this sandwich on both the sides.
  • Your thepla sandwich is ready, serve it hot immediately with green chutney.