Naina Singhania

Thaalipeeth

Makes – 4 in no (small)

Ingredients

  • 3 tbsp besan
  • 3 tbsp jowar flour
  • 3 tbsp whole wheat flour
  • 1 small onion, chopped
  • 1 tomato, chopped
  • 2 tbsp chopped coriander
  • 2 green chillies, finely chopped
  • salt to taste
  • 1 tbsp sesame seeds
  • 2 tsp oil for cooking

Method

  • Mix together all the ingredients in a bowl and add water to make a thick batter.
  • Heat and grease a non-stick tava .
  • Spread a layer of the batter to form a thick pancake.
  • Cook on both sides till golden brown, using a little oil.
  • Repeat to make 3 more thalipeeth.
  • Serve hot with green chutney
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