Naina Singhania

Lemon Rice

Makes- 2 cups


  • 1¾ cup cooked basmati rice
  • 1 tablespoon of Bengal gram dal (soaked)
  • 1 tsp of Black gram dal
  • 10 curry leaves
  • salt as required
  • 1 teaspoon of butter/coconut oil
  • 100 ml lemon juice
  • 25 gm raw peanuts
  • 2 pinches mustard seeds
  • 2 red chillies


  • Heat a pan over medium flame and add butter and mustard seeds. And let the seeds crackle.
  • Add the dals, peanuts, curry leaves and red chilli. Saute for 5 minutes.
  • Add cooked rice and lemon juice. Mix everything well. Adjust the salt
  • Cook at low flame for 5 minutes. Take out in a bowl and serve hot
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