Naina Singhania

Lettuce Chicken Rolls

Makes – 16 lettuce rolls


  • 2 teaspoon olive oil
  • ½ pound ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 shredded carrot
  • 1 cup shredded cabbage

For the sauce

  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha, (optional)
  • Crushed chilli flakes (to taste)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce


  • Heat oil in a large skillet over medium flame.
  • Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.
  • Add the carrots, cabbage, and green onions, and cook for 2 more minutes.
  • In a small bowl combine the ingredients of the sauce.
  • Add sauce to the pan of vegetables and chicken. Add cilantro. toss everything until combined. Switch off the flame.
  • Spoon mixture into individual lettuce cups.
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