Naina Singhania

Chicken Keema

Makes- 10 People


  • 500 gm minced chicken
  • 2 onion, chopped
  • 4 tomato, chopped
  • 2-3 green chillies, chopped
  • 1 tablespoon refined oil
  • ½ tsp black pepper
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp garam masala
  • salt as required


  • In a heavy bottom pan, heat oil. Add onions and green chillies and saute until onion turns translucent. Add chicken, and cook on low flame till chicken cooks through.
  • Now add tomatoes, spices and stir. Cook for 20-25 mins till the liquid is all cooked off.
  • The Chicken Keema is ready!!
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