Makes- 6 cups
Ingredients
- 1 green papaya, shredded
- 2 carrot, shredded
- 1 raw mango, shredded
- For Dressing
- 1 tablespoon lemon juice
- 1 clove garlic
- 2 tablespoon powdered jaggery
- 1 red chilli
- For Garnishing
- 1 handful cherry tomatoes, cut into halves
- 2 tablespoon roasted peanuts, coarsely ground
- 2 tablespoon spring onions, chopped
- 2 tablespoon coriander leaves, chopped
- 1 tablespoon sesame seeds
Recipe
- Place all papaya, carrot and raw mango in a large bowl
- Mince the garlic. And add to the large bowl
- Add all the ingredients for garnishing in the large bowl
- For the dressing pour lemon juice, virgin olive oil, powdered jaggery, minced garlic and red chilli into the same bowl and mix them all. (While eating it add the dressing to the rest of the salad)
- Garnish the salad with cherry tomatoes, coriander leaves, spring onions, roasted peanuts and sesame seeds.