Naina Singhania

Mooli Veg

Makes – 3 cup


  • 5 cup radish leaves
  • 2 radish
  • 3 green chillies
  • salt as required
  • refined oil as required
  • 1 teaspoon cumin seeds
  • 1 teaspoon of coriander powder
  • ½ tsp red chilli powder


  • To make this recipe, wash radish under running water. Chop the raddish along with the leaves and chillies. Keep it aside.
  • In a pan, heat oil and add cumin seeds. When it started crackling add chopped green chillies, saute it for a while. Now put the chopped radish along with the salt. Stir and cook it for a while.
  • Once done, add coriander powder and red chilli powder. Cook for a few minutes.
  • Transfer it to a serving bowl.
  • Enjoy it with roti or dal rice
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