Naina Singhania

Mushroom,Broccoli, Babycorn, Zucchini Salad with Honey Orange Dressing

Makes- 5 Cups


  • ½ cup thickly sliced mushrooms
  • ½ cup broccoli florets
  • ¼ cup diagonally cut baby corn
  • ½ cup sliced zucchini (unpeeled)
  • 1 tsp olive oil
  • ½ cup sliced onions
  • 2 tsp chopped garlic
  • 1 cup coloured capsicum (green, yellow and red), cut into thin strips
  • 2 cups iceberg lettuce, torn into pieces
  • salt to taste

For Honey Orange Dressing

  • 2 tsp honey
  • 1 tbsp readymade orange juice
  • 1 tbsp chopped basil leaves
  • ½ tsp dried oregano
  • 1 tbsp olive oil
  • ½ tbsp lemon juice
  • salt and freshly ground black pepper to taste


  • Heat the oil in a broad pan, add the onions and garlic and sauté on a medium flame for 30 seconds.
  • Add all the remaining ingredients, except the lettuce and dressing. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  • Transfer in a deep bowl, cool completely, add the lettuce and the prepared honey orange dressing. Toss well and serve.
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