Naina Singhania

Stirfry Paneer Broccoli and Babycorn salad

Makes- 4 Cups


  • ½ cup chopped lemon grass
  • 1 tbsp vegetable oil
  • 1 tsp finely chopped garlic
  • 1 tsp grated ginger
  • 2 tsp finely chopped garlic
  • ½ tsp finely chopped fresh red chillies
  • 1 cup thinly sliced onions
  • 1 cup paneer cubes (homemade/low fat)
  • ½ cup broccoli florets , blanched
  • ¼ cup diagonally cut french beans, blanched
  • ½ cup carrot cubes , blanched
  • ¼ cup diagonally cut baby corn, blanched
  • ½ cup boiled sweet corn kernels
  • ½ cup zucchini slices , blanched salt to taste
  • 1 vegetarian seasoning cubes(MSG free) optional
  • ½ tsp soy sauce


  • Blend the lemon grass with ¼ cup of water, in a mixer. Strain and keep the mixture aside.
  • Heat the oil in a wok, on a high flame, add the ginger, garlic and chillies. Stir-fry for a minute.
  • Add the onions and stir-fry for 2 to 3 minutes.
  • Add the broccoli, French beans, carrots, baby corn, sweet corn, zucchini and salt and stir-fry for 2 to 3 minutes on high flame.
  • Crush the vegetarian seasoning cube and add it to the stir-fry. Add paneer cubes at this stage.
  • Add the soya sauce, lemon grass juice and stir-fry for 1 minute.
  • Serve immediately.
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