Naina Singhania

Oats and Besan Dosa

Makes: 6 Dosas


  • 1 cup oats
  • 1/4 cup besan
  • 1 tsp ajwain
  • 1 tsp Jeera
  • Salt as per taste
  • Pinch turmeric powder
  • 1 cup Chopped (green chillies, coriander, onions )
  • 1/2 cup grated carrots
  • Oil for greasing the tawa


  • Roast the oats and grind it to powder in a grinder
  • Mix all the ingredients in a mixing bowl.
  • Make the batter using water. The batter should not be thick or too runny. It should be of a medium consistency.
  • Pour a ladle full batter on the greased non-stick tawa, and when it cooks on one side. Flip the other side as well and cook.
  • Serve with green chutney or yogurt
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