Naina Singhania

Oats Savoury Crepe

Makes: 4 crepes


  • 1 cup oats flour
  • 2 tbsp semolina
  • 2 Chillies finely chopped
  • 1 tsp Red Chilli powder
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander powder
  • 1/2 tsp garam masala
  • 1/4 tsp Turmeric powder
  • 1/4 cup Chopped Red Pepper
  • 1/4 cup finely chopped Onion
  • ½ cup Spinach, chopped
  • 1 1/4 cup water
  • 2 tbsp Lemon juice
  • 2 tsp oil


  • Roast and put quick oats in to a blender and grind them till they get fine.
  • Now take a cup of oats flour in to mixing bowl.
  • To that add semolina and mix well.
  • Then add turmeric powder, whole cumin seeds, red chilli powder, garam masala, coriander powder, salt and mix well.
  • Add water and mix well.
  • Add red pepper, onion, spinach, lemon juice, green chillies and mix well.
  • Set the bowl aside for 15 minutes.
  • Now heat up skillet over medium high heat.
  • Drizzle some oil at the center of skillet.
  • Pour ladle full of pancake batter at the center of skillet and spread that around to make that in to round shape.
  • Drizzle some oil around it.
  • Let that cook up till it starts to leave the sides of the skillet.
  • Now flip and cook till it gets deep golden color.
  • Serve hot with green garlic chutney!