Naina Singhania

Sevaiyan Upma

Makes – 3 cups


  • 1 cup rice vermicelli
  • ¼ cup green peas
  • 1/2 carrot, chopped
  • 1/4 cup onion, chopped
  • 1 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon green chilli
  • 1 teaspoon lemon juice
  • 1 cup water
  • 1 tablespoon coriander leaves
  • salt as required
  • 2 tsp oil


  • To start with, take a chopping board and chop onions, green chilies and coriander. In a bowl, add vermicelli, few drops of oil, salt and 1 cup hot water. Mix and cover the bowl.
  • Keep it aside for 10 minutes in order to let the vermicelli turn soft. Once the vermicelli tenderize, drain out the water. Take a deep bottomed pan, keep it on medium flame and heat 1 tsp oil in it.
  • Add mustard seeds and urad dal to the pan and fry them until the seeds crackle. Combine onions and green chilies with mustard seeds and saute the mixture for a minute.
  • Last, add vermicelli, coriander, lemon juice and salt. Stir well and cook for about 2-3 minutes. Remove from flame and serve hot.
Have you always thought Fat Loss is next to impossible?
Do you think you have to starve or eat salads and vegetables to get the desired fat loss??

In this guide, I will cover the points that you need to know when trying to attain fat loss.

Sign up below to grab your copy of the 5 steps that you need to adopt to begin fat loss effectively with some interesting Indianized recipes..