Makes- 1 cup
- ¼ cup of Moong Sprouts / Green gram Sprouts
- 1 small onion, chopped
- ¼ tomato, chopped
- ½ small potato, boiled, chopped
- ½ cup of curd
- Lemon juice (optional)
- 2 pinch of Red chilli powder
- 1 pinch of Cumin powder – 1/4 tsp
- Salt to taste
- Green chutney (as required)
- 1 tsp Date/Tamarind Chutney (optional)
- Whisk curd and set aside.
- Take dry bowl and add all the above said ingredients and the curd mixture and mix well.
- Now add this into serving bowls, top with few pinches of cumin powder and red chilli powder for garnish
- Serve immediately.