Naina Singhania

Carrot Cucumber and Rajma Salad

Makes- 3 Cups


  • 1 cup carrot, thinly sliced
  • 1 cup cucumber, thinly sliced
  • ½ cup rajma, soaked and boiled
  • ½ cup spring onions, sliced

For Mint Dressing

  • 2 tbsp finely chopped mint leaves
  • 4 tsp honey
  • 1 tbsp lemon juice


  • Combine all the ingredients for the salad in a bowl, toss well and refrigerate for at least 1 hour.
  • Just before serving, add the mint dressing and toss well.
  • Serve immediately.

Note: Prepare the Mint Dressing and let it sit in the fridge for an hour before added to the salad