Naina Singhania

Clear Soup

Makes- 4 Cups


  • 2 cloves of garlic, chopped
  • 1 inch ginger, chopped
  • ¼ cup of spring onions, chopped
  • ½ cup cabbage, chopped
  • ¼ cup carrots, chopped
  • ¼ cup french beans, chopped
  • ¼ cup capsicum, chopped
  • 1 tablespoon of sesame oil
  • Black pepper- as required
  • Salt, to taste


  • In a pot, add oil and heat. Add garlic and ginger. Saute for 2 mins.
  • Add vegetables. Saute for 1-2 mins. Do not overcook or cook till mushy. Let the vegetables have slight crunch.
  • Add water, salt and black pepper.
  • Stir well and simmer the soup at low flame
  • Garnish with spring onion and serve it hot.
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