Naina Singhania

Masala Roti

Makes- 4 Rotis


  • ½ cup whole wheat flour
  • ¼ cup jowar flour
  • ¼ cup bajra four
  • 2 tablespoons Gram flour
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Coriander powder
  • ¼ teaspoon Fennel seed powder
  • ½ teaspoon Black peppercorns crushed
  • ¼ teaspoon Garam masala powder
  • ½ teaspoon Red chilli powder
  • ½ teaspoon Dried mango powder
  • Salt to taste
  • Ghee to cook


  • Mix turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder salt with all the flour.
  • Transfer into a bowl and make dough. Divide into 4 parts. Roll each into rotis. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.