Naina Singhania

Masala Roti

Makes- 4 Rotis


  • ½ cup whole wheat flour
  • ¼ cup jowar flour
  • ¼ cup bajra four
  • 2 tablespoons Gram flour
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Coriander powder
  • ¼ teaspoon Fennel seed powder
  • ½ teaspoon Black peppercorns crushed
  • ¼ teaspoon Garam masala powder
  • ½ teaspoon Red chilli powder
  • ½ teaspoon Dried mango powder
  • Salt to taste
  • Ghee to cook


  • Mix turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder salt with all the flour.
  • Transfer into a bowl and make dough. Divide into 4 parts. Roll each into rotis. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.
Have you always thought Fat Loss is next to impossible?
Do you think you have to starve or eat salads and vegetables to get the desired fat loss??

In this guide, I will cover the points that you need to know when trying to attain fat loss.

Sign up below to grab your copy of the 5 steps that you need to adopt to begin fat loss effectively with some interesting Indianized recipes..