Naina Singhania

Minestrone Soup

Makes- 6 Peoples


  • 2 tablespoon butter
  • 3/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup chopped carrots
  • 300 gms of soaked cooked cannellini beans
  • 1/2 cup shredded cabbage
  • 5 stewed tomatoes
  • 1 tablespoon tomato paste
  • 1 cup cubed potatoes
  • 1 quart chicken broth/ vegetable broth
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/2 cup elbow macaroni/ pasta


  • Melt butter in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
  • Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
  • Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot.
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