Naina Singhania


Makes- 4 cups


  • ½ teaspoon mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 onion, chopped
  • ½ teaspoon garlic, crushed
  • ¼ teaspoon ginger, crushed
  • 1 spring curry leaves
  • 1 teaspoon green chillies, chopped
  • Pinch of asafoetida
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilly powder
  • 1 teaspoon red chilly powder
  • 1 cup Moth beans-matki(sprouted beans)
  • 1 Tomato, chopped
  • ½ Coriander leaves, chopped
  • Salt , to taste
  • 1 tablespoon oil


  • Heat oil in pan and add mustard seeds, cumin seeds, onion, garlic, ginger, curry leaves and saute it.
  • On low flame add green chillies, asafoetida, turmeric powder, red chili powder, red chili powder, moth beans and saute it.
  • Add water and mix thoroughly and place the lid and cook it for 15 minutes.
  • In the end, add tomato, coriander leaves and mix thoroughly and cook it.
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